Events
Wine Dinner with Bernard Magrez Wines
Thursday September 26th
$145 per person plus tax and gratuity. Seating is very limited so please make your reservations today. Call (832) 668-5808 for reservations.
06:30 PM - 09:00 PM
2024-09-26 18:30:002024-09-26 21:00:00America/ChicagoWine Dinner with Bernard Magrez Wines$145 per person plus tax and gratuity. Seating is very limited so please make your reservations today. Call (832) 668-5808 for reservations.Étoile CuisineÉtoile Cuisineinfo@etoilecuisine.com
Thanksgiving
Thursday November 28th
Bring your friends and family by on Thanksgiving Day for a celebratory feast!
11:00 AM - 09:00 PM
2024-11-28 11:00:002024-11-28 21:00:00America/ChicagoThanksgivingBring your friends and family by on Thanksgiving Day for a celebratory feast!Étoile CuisineÉtoile Cuisineinfo@etoilecuisine.com
HRW Menus
HRW 2024 BRUNCH MENUHRW 2024 LUNCH MENUHRW 2024 DINNER MENUHRW 2024 BRUNCH MENU TO-GOHRW 2024 LUNCH MENU TO-GOHRW 2024 DINNER MENU TO-GO
$25 per person | + ROSSINI – add seared foie gras to any item* (add $15) | Sat-Sun 11 am - 3 pm
Hors d’Oeuvre
(choose one)
BISQUE DE HOMARD (GF)
$25.00
Maine lobster bisque, tarragon crème fraîche
SALADE DE MELON ET JAMBON (GF)
$25.00
cantaloupe melon whipped ricotta cheese,
serrano ham, arugula, balsamic glacée
SOUPE GLACÉE DE TOMATE AU BASILIC
$25.00
roasted tomato and basil soup, macerated
tomato, fresh mozzarella, olives
TOAST À L’AVOCAT ET SAUMON FUMÉ
$25.00
toasted brioche, avocado marmalade, warm
poached egg, smoked salmon, Hollandaise
ESCARGOTS DE BOURGOGNE
$25.00
baked Burgundy snails, fresh herbs, garlic butte
Les Plats Principaux
(choose one)
COQ AU VIN
$25.00
6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables
RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
$25.00
summer vegetable risotto, aged Parmesan, mascarpone, white truffle oil
OEUFS BÉNÉDICTE AU BACON OU SAUMON FUMÉ
$25.00
poached eggs Benedict, choice of bacon or smoked salmon, creamy spinach, English muffins, citrus Hollandaise, breakfast potatoes, salad
FILET DE SOLE AUX CAPRES (GF)
$25.00
6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, capers brown butter
HACHIS DE BOEUF ANGUS
$25.00
6 oz. short rib hash, pommes mousseline, poached eggs, Cabernet syrup, greens
Optional Dessert Course (add $4)
(choose one) add +$4.00
CLAFOUTIS AUX NECTARINES
$25.00
warm almond cake with yellow nectarines, caramel bourbon ice cream
CRÈME PRISE À LA VANILLE
$25.00
vanilla panna cotta, red berries, almond crumble
ÎLE FLOTTANTE À LA PISTACHE (GF)
$25.00
pistachio custard, soft meringue, caramel drizzle, toasted almonds
$25 per person | + ROSSINI – add seared foie gras to any item* (add $15) | Mon-Fri 11 am - 3 pm
Hors d’Oeuvre
(choose one)
BISQUE DE HOMARD (GF)
$25.00
Maine lobster bisque, tarragon crème fraîche
SALADE DE MELON ET PROSCIUTTO (GF)
$25.00
cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze
TARTARE DE BOEUF ANGUS
$25.00
4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini
SOUPE GLACÉE DE BETTERAVES ET SAUMON FUMÈ
$25.00
chilled red beet soup smoked salmon flakes,
goat cheese cream
Les Plats Principaux
(choose one)
COQ AU VIN
$25.00
6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables, Cabernet syrup
RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
$25.00
summer vegetable risotto, aged Parmesan, white truffle oil
FILET DE SOLE AUX CÂPRES (GF)
$25.00
6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, capers brown butter
RAVIOLIS AUX CHAMPIGNONS
$25.00
mushroom raviolis, truffle port wine sauce, aged Parmesan
Optional Dessert Course (add $4)
(choose one)
CLAFOUTIS AUX NECTARINES
$25.00
warm almond cake with yellow nectarines, caramel bourbon ice cream
CRÈME PRISE À LA VANILLE
$25.00
vanilla panna cotta, red berries, almond crumble
ÎLE FLOTTANTE À LA PISTACHE (GF)
$25.00
pistachio custard, soft meringue, caramel drizzle, toasted almonds
$55 per person | + ROSSINI – add seared foie gras to any item* (add $15) | Sun-Thu 5 pm -9 pm, Fri and Sat 5 pm - 10 pm
Hors d’Oeuvre
(choose one)
TARTARE DE BOEUF
$55.00
4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini
BISQUE DE HOMARD (GF)
$55.00
Maine lobster bisque, tarragon crème fraîche
SALADE DE CHÈVRE EN CROUTE D’AMANDE (V)
$55.00
warm goat cheese in almond crust, organic red and golden beets, arugula
ESCARGOT DE BOURGOGNE (GF)
$55.00
baked Burgundy snails, fresh herbs, garlic butter
FOIE GRAS TORCHON (add $6)
$55.00
cold duck liver, prune mousseline, toasted brioche
Les Plats Principaux
(choose one)
FILET DE SOLE AUX CÂPRES (GF)
$55.00
6 oz. filet of sole, fingerling potatoes, snow peas, roasted cauliflower, lemon capers brown butter
RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
$55.00
summer vegetable risotto, aged Parmesan, mascarpone, white truffle oil
PLAT DE CÔTES DE BOEUF BRAISÉ
$55.00
6 oz. slowly braised short ribs, pommes mousseline, summer vegetables, Cabernet syrup
MAGRET DE CANARD RÔTI
$55.00
6 oz. roasted duck breast, butternut squash mousseline, mushroom, corn, orange gastrique sauce
FILET DE BOEUF “AU POIVRE”
$63.00
8 oz. beef tenderloin, pommes frites, mixed greens, black peppercorn-Cognac sauce
Dessert
(choose one)
CLAFOUTIS AUX NECTARINES
$55.00
warm almond cake with yellow nectarines, caramel bourbon ice cream
CRÈME PRISE À LA VANILLE
$55.00
vanilla panna cotta, red berries, almond crumble
ÎLE FLOTTANTE À LA PISTACHE (GF)
$55.00
pistachio custard, soft meringue, caramel drizzle, toasted almonds
$25 PER PERSON | + ROSSINI – ADD SEARED FOIE GRAS TO ANY ITEM* (ADD $15) | SAT-SUN 11 AM - 3 PM
Hors D’oeuvre
BISQUE DE HOMARD (GF)
$25.00
Maine lobster bisque, tarragon crème fraîche
SALADE DE MELON ET JAMBON (GF)
$25.00
cantaloupe melon whipped ricotta cheese,
serrano ham, arugula, balsamic glacée
SOUPE GLACÉE DE TOMATE AU BASILIC
$25.00
roasted tomato and basil soup, macerated
tomato, fresh mozzarella, olives
TOAST À L’AVOCAT ET SAUMON FUMÉ
$25.00
toasted brioche, avocado marmalade, warm
poached egg, smoked salmon, Hollandaise
ESCARGOT DE BOURGOGNE (GF)
$25.00
baked Burgundy snails, fresh herbs,
garlic butter
Les Plats Principaux
COQ AU VIN
$25.00
6 oz. chicken thighs braised in red wine,
pommes mousseline, vegetables
RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
$25.00
summer vegetable risotto, aged Parmesan,
mascarpone, white truffle oil
OEUFS BÉNÉDICTE AU BACON OU SAUMON FUMÉ
$25.00
poached eggs Benedict, choice of bacon or
smoked salmon, creamy spinach,
English muffins, citrus Hollandaise,
breakfast potatoes, salad
FILET DE SOLE AUX CAPRES (GF)
$25.00
6 oz. filet of sole, purple fingerling potatoes,
snow peas, cauliflower, caper brown butter
HACHIS DE BOEUF ANGUS
$25.00
6 oz. short rib hash, pommes mousseline,
poached eggs, Cabernet syrup, greens
Optional Dessert (Add $4)
CLAFOUTIS AUX NECTARINES
$25.00
warm almond cake with yellow nectarines,
caramel bourbon ice cream
CRÈME PRISE À LA VANILLE
$25.00
vanilla panna cotta, red berries,
almond crumble
ÎLE FLOTTANTE À LA PISTACHE (GF)
$25.00
pistachio custard, soft meringue, caramel
drizzle, toasted almonds
$25 PER PERSON | + ROSSINI – ADD SEARED FOIE GRAS TO ANY ITEM* (ADD $15) | MON-FRI 11 AM - 3 PM
Hors D’oeuvre
BISQUE DE HOMARD (GF)
$25.00
Maine lobster bisque, tarragon crème fraîche
SALADE DE MELON ET PROSCIUTTO (GF)
$25.00
cantaloupe melon whipped ricotta cheese,
prosciutto, arugula, balsamic glaze
TARTARE DE BOEUF ANGUS
$25.00
4 oz. beef tartare, fresh herbs, capers,
shallots, cornichons, crostini
SOUPE GLACÉE DE BETTERAVES ET SAUMON FUMÈ
$25.00
chilled red beet soup smoked salmon flakes,
goat cheese cream
Les Plats Principaux
COQ AU VIN
$25.00
6 oz. chicken thighs braised in red wine,
pommes mousseline, vegetables
RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
$25.00
summer vegetable risotto, aged Parmesan,
mascarpone, white truffle oil
FILET DE SOLE AUX CAPRES (GF)
$25.00
6 oz. filet of sole, purple fingerling potatoes,
snow peas, cauliflower, caper brown butter
RAVIOLIS AUX CHAMPIGNONS
$25.00
mushroom ravioli, truffle port wine sauce,
aged Parmesan
Optional Dessert
(Add $4)
CLAFOUTIS AUX NECTARINES
$25.00
warm almond cake with yellow nectarines,
caramel bourbon ice cream
CRÈME PRISE À LA VANILLE
$25.00
vanilla panna cotta, red berries,
almond crumble
ÎLE FLOTTANTE À LA PISTACHE (GF)
$25.00
pistachio custard, soft meringue, caramel
drizzle, toasted almonds
$55 PER PERSON | + ROSSINI – ADD SEARED FOIE GRAS TO ANY ITEM* (ADD $15) | SUN-THU 5 PM -9 PM, FRI AND SAT 5 PM - 10 PM
Hors D’oeuvre
TARTARE DE BOEUF
$55.00
4 oz. beef tartare, fresh herbs, capers,
shallots, cornichons, crostini
BISQUE DE HOMARD (GF)
$55.00
Maine lobster bisque, tarragon crème fraîche
SALADE DE CHÈVRE EN CROUTE D’AMANDE (V)
$55.00
warm goat cheese in almond crust,
organic red and golden beets, arugula
ESCARGOT DE BOURGOGNE (GF)
$55.00
baked Burgundy snails, fresh herbs,
garlic butter
FOIE GRAS TORCHON
$61.00
cold duck liver, prune mousseline,
toasted brioche
Les Plats Principaux
FILET DE SOLE AUX CÂPRES (GF)
$55.00
6 oz. filet of sole, fingerling potatoes, snow
peas, roasted cauliflower, lemon caper
brown butter
RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
$55.00
summer vegetable risotto, aged Parmesan,
mascarpone, white truffle oil
PLAT DE CÔTES DE BOEUF BRAISÉ
$55.00
6 oz. slowly braised short ribs, pommes
mousseline, summer vegetables,
Cabernet syrup
MAGRET DE CANARD RÔTI
$55.00
6 oz. roasted duck breast, butternut squash
mousseline, mushroom, corn, orange
gastrique sauce
FILET DE BOEUF “AU POIVRE”
$63.00
8 oz. beef tenderloin, pommes frites, mixed
greens, black peppercorn-Cognac sauce
Dessert
CLAFOUTIS AUX NECTARINES
$55.00
warm almond cake with yellow nectarines,
caramel bourbon ice cream
CRÈME PRISE À LA VANILLE
$55.00
vanilla panna cotta, red berries,
almond crumble
ÎLE FLOTTANTE À LA PISTACHE (GF)
$55.00
pistachio custard, soft meringue, caramel
drizzle, toasted almonds